wheat intolerance

When it comes to bread there are always mixed opinions.  The no carb and low carb diets have given this traditional food a very bad name.  But are all breads really created equal?

Celiac disease is a hereditary disease that manifests itself as an intolerance to gluten.  Gluten is a component of what and can be found in durum, semolina, spelt, oats, barley, rye and other grains.

The causes of this disease remain obscured.  Most of those affected are Caucasian and others of European decent. 

People often suffer certain symptoms or conditions of which they do not know the cause. It can be frustrating to consistently not feel your best, sometimes people suffer certain nagging symptoms for so long they don’t even know what it would be like to be without them.