gluten

Celiac disease is a hereditary disease that manifests itself as an intolerance to gluten.  Gluten is a component of what and can be found in durum, semolina, spelt, oats, barley, rye and other grains.

The causes of this disease remain obscured.  Most of those affected are Caucasian and others of European decent. 

People often suffer certain symptoms or conditions of which they do not know the cause. It can be frustrating to consistently not feel your best, sometimes people suffer certain nagging symptoms for so long they don’t even know what it would be like to be without them.

Gluten is a type of protein which is commonly known to be found in breads and cereals although not all foods containing grain necessarily have gluten in them. Wild rice, buckwheat, millet, oats, certain seeds, and quinoa do not contain gluten. Many people are now making the change to gluten free diets for numerous health reasons.