garlic

Aside from being a delicious and nutritious addition to many recipes, garlic is one of the most versatile healing herbs available.  Garlic is so common that it tends to get forgotten when it comes to listing the most potent herbal healers.

Some of the best foods for preventing diseases like cancer are also terrific foods for your overall health and should therefore be incorporated into your diet even if you are not currently suffering from an illness.  The best anti cancer foods are those that contain high levels of antioxidants and vitamins and minerals.  Below are the best foods for good health and disease prevention.

Acid reflux disease, also known as gastroesophageal reflux disease, or GERD, is a syndrome which involves gastric acids from the stomach flowing back up into the esophagus, causing an often intense burning sensation and considerable discomfort in the chest. Fortunately there are many things one can do to mitigate the effects of acid reflux disease.

There are so many health benefits to garlic although many of us don’t even realize it when we use it in our every day cooking. If you aren’t already using it in all of your cooking, here are some of the benefits you might want to consider.

Garlic is one of the most helpful and beneficial foods on this planet.  Garlic has been used since ancient times to ward off illness, along with a host of other less than pleasant creatures.  Since Biblical times ancient Hebrews, Greeks, Romans and Babylonians all used garlic as a means to build strength and endurance. 

 Tis the season to catch a cold. Unfortunately, when the weather changes so do our bodies and our immune systems tend to be weaker than normal. In order to fend off the cold and boost your immune system , eat the following immunity boosting foods: